Burrata with Roasted Tomatoes: A Juicy Twist on Fresh Flavor
A delightful dish combining creamy burrata and sweet roasted tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 ball of burrata cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, salt, and pepper.
- Roast tomatoes for 20-25 minutes until caramelized.
- Once roasted, remove from oven and drizzle with balsamic vinegar.
- Serve the tomatoes warm with burrata on a platter and garnish with fresh basil.
Notes
- For added flavor, consider adding garlic cloves to the tomatoes while roasting.
- Serve with crusty bread for a complete appetizer.
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 4g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg