Burnt Basque Cheesecake: Simple Loaf Pan Delights for Home Chefs
Learn how to make a delicious burnt Basque cheesecake in a loaf pan with our easy recipe.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cream cheese
- 1 sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, flour, and salt until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 30-35 minutes until the top is deeply browned.
- Let it cool before serving.
Notes
- For best results, use room temperature ingredients.
- Allow the cheesecake to chill for a few hours before serving for a firmer texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 90mg