Burnt Basque Cheesecake in a Loaf Pan: An Easy Indulgence
This Burnt Basque Cheesecake in a Loaf Pan is a delightful and simple dessert that brings indulgence to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add in heavy cream and sugar, and mix until well combined.
- Incorporate the eggs one at a time, followed by flour and vanilla extract.
- Pour the mixture into a lined loaf pan.
- Bake for 40-45 minutes until the top is well browned.
- Allow to cool before serving.
Notes
- For a richer flavor, let the cheesecake sit for a few hours before serving.
- Pair it with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg