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Brown Butter Apple Blondies: The Best Cinnamon Maple Delight

Brown Butter Apple Blondies with Cinnamon Maple Glaze
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A delicious dessert that combines rich brown butter with tender apples, topped with a sweet cinnamon maple glaze.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups peeled and diced apples
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a saucepan, brown the butter over medium heat until golden and nutty.
  3. In a bowl, whisk together the brown sugar and eggs until smooth.
  4. Add the browned butter and vanilla extract, mixing well.
  5. Sift together the flour, baking powder, and salt, then fold into the wet ingredients.
  6. Stir in the diced apples and ground cinnamon until evenly distributed.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before glazing.
  10. To make the glaze, mix powdered sugar with maple syrup and drizzle over blondies.

Notes

  • For extra flavor, add chopped pecans or walnuts to the batter.
  • Serve warm with a scoop of vanilla ice cream for a delightful treat.

Nutrition

Find it online: https://www.superfoodscribe.com/brown-butter-apple-blondies-the-best-cinnamon-maple-delight/