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Broccoli Potato Cheese Soup: The Easy, Comforting Delight

Broccoli Potato Cheese Soup
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A creamy and delicious broccoli potato cheese soup that brings comfort to any meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt butter over medium heat and sauté onions and garlic until soft.
  2. Add diced potatoes and vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. Add broccoli and cook until just tender.
  4. Stir in heavy cream and shredded cheese, cooking until cheese is melted and creamy.
  5. Season with salt and pepper to taste, then serve warm.

Notes

  • This soup can be blended for a smoother texture.
  • Feel free to add more vegetables if desired.

Nutrition

Find it online: https://www.superfoodscribe.com/broccoli-potato-cheese-soup-the-easy-comforting-delight/