Broccoli Potato Cheese Soup Recipe: Easy Comfort Food Delight
A delicious and creamy soup that combines broccoli, potatoes, and cheese for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent.
- Add diced potatoes and broccoli florets, stirring well.
- Pour in vegetable broth, bring to a boil, then simmer until potatoes are tender.
- Use an immersion blender to puree the soup to desired creaminess.
- Stir in milk and cheese, cooking until cheese has melted.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and reheated.
- For extra creaminess, add more cheese!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg