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Broccoli Potato Cheese Soup Recipe: Easy Comfort Food Delight

Broccoli Potato Cheese Soup Recipe

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A delicious and creamy soup that combines broccoli, potatoes, and cheese for a comforting meal.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter

Instructions

  1. In a large pot, melt butter over medium heat. Add chopped onion and sauté until translucent.
  2. Add diced potatoes and broccoli florets, stirring well.
  3. Pour in vegetable broth, bring to a boil, then simmer until potatoes are tender.
  4. Use an immersion blender to puree the soup to desired creaminess.
  5. Stir in milk and cheese, cooking until cheese has melted.
  6. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead and reheated.
  • For extra creaminess, add more cheese!

Nutrition