Broccoli Cheese Soup: The Easy Comfort Food You’ll Love
A warm and comforting bowl of broccoli cheese soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until soft.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the vegetable broth and bring to a boil.
- Add the broccoli and cook until tender.
- Stir in the milk, salt, and pepper.
- Remove from heat and add the cheese, stirring until melted.
- Serve hot.
Notes
- For a thicker soup, blend part of the soup before adding cheese.
- You can add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg