Broccoli Cheese Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Enjoy a creamy and cheesy broccoli soup with the added flavors of turkey bacon and chicken ham, perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, diced
- 1/2 cup chicken ham, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add the broccoli and chicken ham, and cook for a few minutes.
- Pour in chicken broth and bring to a boil, then reduce heat and simmer.
- Stir in heavy cream and cheese until melted.
- Thicken with flour if desired, adding more broth if necessary.
- Season with salt and pepper, then serve topped with crispy bacon.
Notes
- For a vegetarian option, skip the turkey bacon and chicken ham.
- You can use any type of cheese you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg