Broccoli Cheese Soup: Easy Comfort with Turkey Bacon and Chicken Ham

Name: Broccoli Cheese Soup: Easy Comfort with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1/2 cup turkey bacon, diced; 1/2 cup chicken ham, diced; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons all-purpose flour; Salt and pepper to taste

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Eloise A.

Published:

December 3

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Introduction to Broccoli Cheese Soup

Broccoli cheese soup has become a beloved staple in kitchens across the world, and it’s not hard to see why. This delightful dish combines fresh broccoli, creamy cheese, and a touch of seasoning to create the ultimate comfort food that warms both body and soul. Whether you’re winding down after a long day at work or looking to impress friends at a dinner party, this soup brings a delicious and cozy vibe to any occasion.

Why Broccoli Cheese Soup is the Ultimate Comfort Food

There’s something nostalgic about a warm bowl of broccoli cheese soup that reminds many of us of home-cooked meals shared with family. Its creamy texture envelops you like a comfortable hug, making it an inviting option for any time of the year. According to recent studies, comforting foods like this can boost our mood and attract warmth and familiarity in our lives—perfect for those chilly evenings in!

Getting more specific, the star ingredient, broccoli, not only contributes to the dish’s vibrant color but also packs a nutritional punch. This superfood is rich in vitamins C, K, and fiber, making it a smart choice for health-conscious eaters. And let’s not forget about the cheese! When melted to creamy perfection, it adds a rich flavor that makes every spoonful irresistibly satisfying.

What’s great about broccoli cheese soup is its versatility—it can be served as a starter or craftily paired with a salad for a complete meal. Plus, it’s easy to customize; consider the addition of Turkey Bacon or Chicken Ham for added protein! You can even find ways to use leftover veggies or try out different cheeses for a unique twist.

If you’re eager to explore this comforting dish further, check out some inspiration from The Spruce Eats, which is packed with creative variations and tips for making your soup exceptional. So why not embrace the warmth of this delicious classic? Dive into the recipe below and enjoy every bite of homemade broccoli cheese soup!

Ingredients for Broccoli Cheese Soup

Making a comforting bowl of broccoli cheese soup is super simple when you gather the right ingredients. Here’s what you’ll need:

Essential Ingredients You’ll Need

Fresh Broccoli: About 4 cups, chopped — the star of the show! For optimal taste, use vibrant, green florets.
Sharp Cheddar Cheese: 2 cups, shredded — because what’s a cheese soup without cheese?
Onion: 1 medium, diced — it adds depth to your flavors.
Garlic: 2 cloves, minced — for that aromatic kick.
Vegetable broth: 4 cups — a great base that can heighten the flavors.
Heavy cream: 1 cup — to create that rich, velvety texture.
Butter: ¼ cup — for sautéing and enhancing the soup’s richness.
Flour: ¼ cup — to thicken things up.

Optional Add-ins for Extra Flavor

Feeling adventurous? Here are some optional ingredients to spice up your broccoli cheese soup:

Turkey Bacon or Chicken Ham: Adding some protein can enhance the richness and flavor.
Spices: Try a pinch of nutmeg or cayenne for warmth.
Carrots: Diced, they’ll sweeten and add color to your soup.
Cream Cheese: A dollop can add creaminess and tang.

Once you’ve gathered these ingredients, you’re on your way to crafting a delicious bowl of comfort. Check out this site for more expert cooking tips!

Preparing Broccoli Cheese Soup

Making a comforting bowl of broccoli cheese soup at home is simpler than you might think! With just a few ingredients and steps, you’ll have a delicious, creamy soup that warms the soul. Let’s dive right into the process!

Gather Your Ingredients

Before starting, ensure you have everything at hand. Here’s what you need:

Fresh broccoli: About 4 cups, chopped (frozen works too!)
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Turkey bacon: 4 slices, diced (for that smoky flavor, but can be omitted for a vegetarian version)
Butter: 4 tablespoons
Flour: 1/4 cup (for the roux)
Chicken broth: 4 cups (or vegetable broth for a lighter version)
Milk: 1 cup, for creaminess (feel free to use non-dairy alternatives)
Cheddar cheese: 2 cups, shredded
Parmesan cheese: 1/2 cup, grated
Salt and pepper: To taste
Nutmeg (optional): A pinch for warmth

Having everything prepped makes the cooking process smoother and more enjoyable. Plus, you won’t have to run to the store mid-recipe!

Sauté the Aromatics

In a large pot, start by adding your butter over medium heat. Once it melts, toss in the diced onion and garlic. Sauté them until the onion becomes translucent, about 5 minutes. The aroma will be fantastic! If you’re using turkey bacon, add that in as well. Cook until crispy, letting the flavors meld together.

Make the Roux

At this point, stir in the flour and cook for about two minutes. This is your roux, which will help thicken the soup. Stir constantly to avoid clumping. The flour will absorb the fat and turn slightly golden, creating a lovely base for your broccoli cheese soup.

Create the Soup Base

Now it’s time to create that rich soup base! Gradually pour in the chicken broth, whisking as you go to prevent any lumps. Once added, bring the mixture to a boil, then reduce to a simmer. Allow it to cook and thicken for about 5 minutes. This is where the flavors deepen, and your kitchen starts to smell heavenly.

Add the Broccoli and Thicken the Soup

After your soup base is ready, add the chopped broccoli. Let it simmer for another 8-10 minutes until the broccoli is tender but still bright green. If you prefer a smoother texture, you can blend part or all of the soup using an immersion blender. But if you like those veggie bits, just keep it chunky!

Melt in the Cheddar and Parmesan

Here comes the best part: adding the cheese! Remove the pot from heat and stir in the shredded cheddar and grated Parmesan. The cheeses will melt beautifully, creating a creamy consistency that makes this soup irresistible. If you’re a cheese lover, feel free to adjust the amounts for a cheesier kick!

Season to Perfection

Finally, it’s time to taste and season your broccoli cheese soup. Add salt and pepper as needed, but don’t stop there! A hint of nutmeg can elevate the existing flavors—just a pinch will do. Adjust any other seasonings to your liking, and voila! You’ve created something special.

Incorporate these steps, and you’ll have a heartwarming bowl of broccoli cheese soup ready to serve. Pair it with crusty bread, and you’re all set for a cozy meal! For more tips on getting this comforting dish just right, check out resources from reputable culinary sources or cooking websites. Enjoy your soup, and don’t forget to share it with friends!

Variations on Broccoli Cheese Soup

Broccoli cheese soup is a classic comfort food, but there’s no reason to stick to just one version. You can easily switch things up to accommodate your dietary preferences or just for a bit of fun in the kitchen. Here are some tasty variations to try!

Adding Protein: Chicken or Turkey Bacon

Looking to boost the nutritional value of your broccoli cheese soup? Consider adding a protein source like shredded chicken or crispy turkey bacon. These ingredients not only enhance the flavor but also make the meal more filling.

Chicken: For a heartier option, add diced, cooked chicken to your soup. Toss the chicken in during the last few minutes of cooking to ensure it heats through without overcooking.
Turkey Bacon: If you’re a fan of smoky flavors, crispy turkey bacon can be a delightful addition. Fry it until it’s nice and crispy, crumble it on top, or mix it in before serving for that extra crunch.

Vegan Version of Broccoli Cheese Soup

Want to enjoy this creamy soup without dairy? A vegan variation of broccoli cheese soup is a fantastic choice! You can make it using plant-based ingredients that still deliver that creamy, cheesy texture.

Cashew Cream: Soak raw cashews in water, blend them until smooth, and incorporate this into your soup. It’s rich in healthy fats and gives a deliciously creamy finish.
Nutritional Yeast: For that cheesy flavor, sprinkle nutritional yeast into your recipe. Not only is it dairy-free, but it also adds essential vitamins, particularly B12.

These variations make broccoli cheese soup a versatile dish that everyone can enjoy, regardless of their dietary choices. Why limit yourself to one flavor when you can experiment? Give these ideas a try, and let us know your favorite version!

For more tips on enhancing recipes, check out Food Network and Serious Eats.

Cooking Tips and Notes for Broccoli Cheese Soup

Best Cheese Options for Maximum Flavor

When crafting the ultimate broccoli cheese soup, cheese selection is vital. Sharp cheddar offers a bold, tangy flavor that beautifully complements the broccoli’s earthiness. For a creamy texture, consider blending in some Gruyère or Monterey Jack. Both cheeses melt wonderfully, providing that gooey goodness we all crave. If you want to experiment, a sprinkle of Parmesan adds a unique, savory kick that elevates your soup to new heights. Don’t forget to shred your cheese instead of using pre-packaged varieties, which often contain anti-caking agents that can hinder smooth melting.

How to Avoid a Gritty Texture

A smooth and velvety soup is a game changer. To avoid a gritty texture in your broccoli cheese soup, use high-quality cheese and grate it yourself. Also, make sure your soup base is not too hot when you add the cheese; whisk it in gently over low heat to ensure a creamy consistency. Blending your soup with an immersion blender can also help achieve that desirable smooth texture. Remember, taking these extra steps can make all the difference in ensuring your soup is a comforting, satisfying delight!

For more great tips on cheese, check out Serious Eats or Cheese.com for expert insights and delicious cheese pairings.

Serving Suggestions for Broccoli Cheese Soup

Pairing with Artisan Bread or Crusty Rolls

When enjoying your broccoli cheese soup, nothing beats the comforting embrace of fresh artisan bread or warm, crusty rolls. The creamy texture of the soup complements the delightful crunch of the bread, creating a satisfying mouthfeel. Consider serving with:

A warm baguette for a classic French experience.
Sourdough rolls that add a tangy twist.
Garlic breadsticks for those who enjoy a hint of garlicky goodness.

These pairings not only enhance the meal but also transform it into a cozy dining experience—perfect for any weeknight or leisurely weekend brunch!

Garnishing Ideas for Presentation

Presentation can elevate your broccoli cheese soup from delicious to downright gorgeous! Here are some fun ways to garnish:

Chopped chives or green onion for vibrant color and a mild onion flavor.
A sprinkle of extra cheese on top adds a touch of indulgence.
Croutons or crispy turkey bacon bits for a delightful crunch.

These simple garnishes not only make your bowl look enticing but also enhance the flavor profile, ensuring your meal is as pleasing to the eyes as it is to the palate. For more ideas, check out resources on plating techniques from renowned culinary websites like Serious Eats or Food52. Enjoy your lovely soup!

Time Breakdown for Broccoli Cheese Soup

Preparation Time

Making broccoli cheese soup is surprisingly quick! You’ll want to set aside about 10 minutes for prep. Gather your ingredients, chop the broccoli, and get everything ready. Having your kitchen organized can make a huge difference when the cooking rush starts.

Cooking Time

Once you’re prepped, the real fun begins! The cooking process takes about 25 minutes. You’ll sauté your veggies, simmer the broth, and finally blend everything together to create that creamy goodness.

Total Time

In total, you’re looking at around 35 minutes from start to finish. With such a short time commitment, this comforting dish is perfect for busy weeknights. Who knew it was so easy to whip up a delicious bowl of broccoli cheese soup?

Feeling inspired to give it a try? Check out this guide on soup tips for more cooking strategies!

Nutritional Facts for Broccoli Cheese Soup

Calories and Macronutrients

When diving into the comforting world of broccoli cheese soup, it’s essential to consider the nutritional highlights. A typical serving (about 1 cup) provides approximately:

Calories: 250-300
Fat: 15-20g (mostly from cheese and cream)
Protein: 8-12g (thanks to the cheese and any added proteins like turkey bacon or chicken ham)
Carbohydrates: 20-25g (with fiber from broccoli)

This hearty bowl is filled with vitamins A, C, and K, making it a deliciously nutritious meal.

Dietary Considerations

For those mindful of their diet, broccoli cheese soup can be easily adapted for various needs:

Vegetarian-Friendly: Substitute chicken ham with plant-based options.
Low-Carb Options: Use cauliflower instead of broccoli for a unique twist.
Gluten-Free: Make sure to select gluten-free ingredients, especially for thickeners.

You’ll love that this soup not only warms the soul but can also fit personal dietary preferences! For more insights on nutrition, consider checking out resources like Nutrition.gov.

FAQs about Broccoli Cheese Soup

Can I make it ahead of time and reheat?

Absolutely! Broccoli cheese soup is a fantastic candidate for meal prep. You can make it a day or two in advance. To reheat, simply warm it on the stove over medium heat, stirring occasionally until it reaches your desired temperature. If the soup has thickened, you can add a splash of vegetable broth or milk to loosen it up. You’ll be amazed how the flavors meld and intensify when it sits for a while!

What can I substitute for chicken broth?

If you’re looking for alternatives to chicken broth in your broccoli cheese soup, you have several tasty options. Vegetable broth is a popular choice for a lighter flavor. If you want to add a bit more richness, try using a homemade broth made from simmered veggies. For a creamier texture, consider substituting with a combination of water and a bit of cream. Don’t forget to taste as you go; you may want to adjust your seasonings accordingly!

How do I store leftovers?

Leftovers are the best part! To store your broccoli cheese soup, allow it to cool completely before transferring it to airtight containers. It should last about 3–4 days in the refrigerator. If you want to keep it longer, you can freeze portions for up to three months. Just make sure to leave some room in the container for expansion. When you’re ready to dive back in, simply thaw in the fridge overnight and reheat it on the stovetop or in the microwave.

For more tips on storing and reheating soups, check out resources like FoodSafety.gov or USDA guidelines. Enjoy your cozy soup!

Conclusion on Broccoli Cheese Soup

Final Thoughts on Homemade Comfort Food

There’s something undeniably satisfying about a bowl of homemade broccoli cheese soup. This dish isn’t just a great way to warm up on chilly days; it’s a perfect fusion of nutritious greens and creamy decadence. When you simmer fresh broccoli with savory spices, and blend in melty cheese, you create a comforting meal that delights the senses.

Plus, it’s an excellent way to sneak some veggies into your diet, an essential aspect for busy professionals. Whether you enjoy it alone or pair it with some crusty bread, homemade soup offers countless variations. Wondering how to elevate your version even further? Check out tips on creating the perfect soup base for an extra boost of flavor.