Blueberry Baked Oatmeal: Easy, Healthy Delight for Breakfast
An easy and healthy recipe for blueberry baked oatmeal that makes for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix oats, baking powder, and salt.
- In another bowl, whisk together milk, maple syrup, egg, and vanilla.
- Combine the wet and dry ingredients, then fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and lightly golden.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, consider adding spices like cinnamon.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 25mg