Bisquick Sausage Balls: Easy Beefy Delights with Turkey Bacon
A deliciously simple recipe for Bisquick sausage balls made with turkey bacon. Perfect for parties and gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound ground sausage
- 1 cup shredded cheese
- 1/2 cup turkey bacon, chopped
- 1/4 cup milk
- 1 beaten egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the Bisquick mix, ground sausage, cheese, turkey bacon, milk, and egg.
- Mix until well combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These sausage balls can be made ahead of time and frozen.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 balls
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg