Bisquick Sausage Balls: Easy and Tasty Turkey Bacon Treats
Discover how to make delicious Bisquick Sausage Balls with a twist using turkey bacon. These savory treats are perfect for parties or a quick snack!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 30 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Bisquick mix
- 1 pound turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the Bisquick mix, crumbled turkey bacon, and shredded cheese.
- Add milk and garlic powder; mix until a dough forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- These sausage balls can be frozen for later use.
- Feel free to experiment with different types of cheese for varied flavor.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg