Better-Than-Takeout Beef With Broccoli: Quick & Delicious Home Recipe
Enjoy a quick and delicious recipe for Beef With Broccoli that tastes better than takeout.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef flank steak, sliced thin
- 4 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup beef broth
Instructions
- In a bowl, mix soy sauce, oyster sauce, and cornstarch.
- Add beef and marinate for 15 minutes.
- Heat oil in a pan, and stir-fry garlic and ginger until fragrant.
- Add beef and cook until browned.
- Add broccoli and beef broth to the pan, then cover and steam for 3-4 minutes.
- Serve hot over rice.
Notes
- For extra flavor, add red pepper flakes.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg