Best Sourdough Pizza: Indulgent Recipe for Home Cooks
This indulgent sourdough pizza recipe is perfect for home cooks looking to elevate their pizza game.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 45 minutes
- Yield: 2 pizzas
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups sourdough starter
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 1/2 cups warm water
- your choice of toppings
Instructions
- In a large mixing bowl, combine the sourdough starter, warm water, and olive oil.
- Add the flour, salt, and sugar. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 4-6 hours or until doubled in size.
- Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat.
- Divide the dough into desired portions and shape into pizza crusts.
- Add your favorite toppings and bake on the heated stone for about 10-15 minutes or until golden brown.
Notes
- For a crispy crust, use a pizza stone and preheat it thoroughly.
- Experiment with different toppings for variety.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg