Best Sheet Pan Chicken Pitas: Easy and Flavorful Family Feast
Enjoy a delicious and easy meal with these Best Sheet Pan Chicken Pitas that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 pita breads
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup tzatziki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the chicken with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken and tomatoes on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through.
- Warm the pita breads in the oven for the last 5 minutes of baking.
- Assemble the pitas by adding the cooked chicken, tomatoes, cucumber, onion, and tzatziki sauce.
- Serve and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 pita
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg