Best Christmas Thumbprint Cookies Recipe: Easy and Irresistibly Festive
This recipe for Christmas Thumbprint Cookies is easy to make and perfect for the festive season.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fruit preserves of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Roll the dough into small balls and place them on a prepared baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with about a teaspoon of fruit preserves.
- Bake for 12-15 minutes or until the edges are lightly golden.
Notes
- For a festive touch, you can add colored sugar on top before baking.
- These cookies can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg