Beef Skillet Enchiladas: Easy, Delicious Comfort Food at Home
Beef Skillet Enchiladas are a quick and satisfying meal, perfect for a weeknight dinner. This delicious recipe combines flavorful ground beef with cheese and spices, wrapped in tortillas and cooked in a skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup enchilada sauce
- 4 flour tortillas
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 onion, chopped
Instructions
- In a skillet over medium heat, cook the ground beef, onion, and bell pepper until the beef is browned.
- Stir in the chili powder and cumin.
- Pour in the enchilada sauce and mix well.
- Place flour tortillas in the skillet and spoon beef mixture onto each. Top with shredded cheese.
- Cover and cook until cheese is melted and tortillas are heated through.
Notes
- For extra flavor, add black beans or corn to the beef mixture.
- Serve with sour cream and avocado on top.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg