Banana Bread French Toast: Easy Recipe with Turkey Bacon Twist
Discover how to make delicious Banana Bread French Toast with a savory twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 slices banana bread
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 4 slices turkey bacon
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
- Place the coated banana bread in the skillet and cook until golden brown on each side.
- Meanwhile, cook the turkey bacon in another pan until crispy.
- Serve the French toast hot, topped with turkey bacon.
Notes
- For an extra flavor boost, add a dash of nutmeg to the egg mixture.
- Try serving with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg