Baked Parmesan Crusted Salmon: Easy Lemon Cream Sauce Delight
A deliciously easy recipe for Baked Parmesan Crusted Salmon with a creamy lemon sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush olive oil and lemon juice over the salmon.
- Coat the top of each fillet with the Parmesan mixture.
- Bake for 12-15 minutes or until the salmon flakes easily.
Notes
- Serve with a side of vegetables for a complete meal.
- For added flavor, sprinkle fresh herbs on top before serving.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 35
- Cholesterol: 80