Baked Parmesan Crusted Salmon: A Juicy Delight for Dinner
Baked Parmesan Crusted Salmon is a delightful dish that combines the rich flavor of salmon with a crispy, cheesy topping, ideal for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Brush the salmon fillets with olive oil and lemon juice.
- Coat the top of the salmon with the Parmesan mixture.
- Place the fillets on a baking sheet and bake for 12-15 minutes until the salmon is cooked and the topping is golden.
Notes
- Serve with a side of steamed vegetables for a complete meal.
- Feel free to adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg