Asian Style Salmon Air Fryer Recipe: Easy and Flavorful Delight
This Asian Style Salmon recipe cooked in an air fryer is a quick and easy dish bursting with flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon in the air fryer basket, skin side down.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, you can add sriracha sauce to the marinade.
- Adjust cooking time based on the thickness of the salmon fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg