Asian Cucumber Salad: The Best Refreshing Crunch You’ll Love
A crunchy and refreshing salad that perfectly complements any meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 3 cucumbers
- 1 red bell pepper
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons sugar
- 1 teaspoon sesame seeds
- 1 green onion
Instructions
- Slice the cucumbers and red bell pepper into thin strips.
- In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until well combined.
- Add the cucumbers and red bell pepper to the bowl and toss to coat.
- Sprinkle with sesame seeds and chopped green onion before serving.
Notes
- For extra flavor, let the salad sit for 30 minutes in the fridge before serving.
- Add chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg