Apple Pie Cookies: Easy Almond Flour Treats for a Cozy Home
These Apple Pie Cookies made with almond flour are a delightful twist on a classic treat, perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the almond flour, coconut sugar, butter, egg, and vanilla until well combined.
- Add the cinnamon, nutmeg, baking soda, and salt, mixing until incorporated.
- Fold in the diced apples.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a nuttier flavor, you can toast the almond flour before using.
- These cookies can be stored for several days in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg