Apple Fritter Waffle Donuts: Easy Indulgence for Home Cooks
These Apple Fritter Waffle Donuts are a delightful treat that combine the flavors of apple fritters with the texture of waffles, perfect for a satisfying dessert or breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, and granulated sugar.
- In another bowl, beat the eggs and combine with milk and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the diced apples.
- Preheat the waffle iron and cook the batter according to the manufacturer’s instructions until golden brown.
- For the glaze, mix the powdered sugar and milk until smooth and drizzle over the warm donuts.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- Serve warm for the best texture.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg