Apple Fritter Waffle Donuts: Easy Indulgence for Home Chefs
Discover the delightful fusion of apple fritters and waffles with these easy-to-make donut treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 1/2 cups diced apples
- 1/2 cup powdered sugar (for glaze)
Instructions
- In a large bowl, mix together flour, baking powder, cinnamon, nutmeg, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients, then fold in the diced apples gently.
- Preheat the waffle iron and grease it lightly.
- Pour the batter onto the waffle iron and cook according to the manufacturer’s instructions, usually about 5 minutes.
- Once cooked, allow the donuts to cool, then glaze with powdered sugar mixed with a bit of water.
Notes
- For extra flavor, consider adding chopped nuts or raisins to the batter.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg