Apple Coleslaw with Cranberries and Pecans: A Refreshing Twist
A delicious and refreshing apple coleslaw featuring cranberries and pecans, perfect for a side dish.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine cabbage, carrots, apples, cranberries, and pecans.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the coleslaw and toss until everything is well coated.
- Chill for at least 30 minutes before serving.
Notes
- For a lighter version, substitute Greek yogurt for mayonnaise.
- Add chopped green onions for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg