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Amazing Roasted Autumn Vegetable Pot Pies Ready in 1 Hour

Amazing Roasted Autumn Vegetable Pot Pies in 1 Hour
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Enjoy these delicious and comforting autumn vegetable pot pies, packed full of flavor and ready in just an hour!

Ingredients

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  • 2 cups diced butternut squash
  • 2 cups diced sweet potatoes
  • 1 cup chopped carrots
  • 1 cup chopped onions
  • 3 cloves minced garlic
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable broth
  • 1 tablespoon cornstarch
  • 2 refrigerated pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine butternut squash, sweet potatoes, carrots, onions, garlic, olive oil, thyme, rosemary, salt, and pepper.
  3. Spread the vegetable mixture on a baking sheet and roast for 25 minutes.
  4. Stir the roasted vegetables with vegetable broth and cornstarch in a saucepan over medium heat until thickened.
  5. Pour the filling into pie crusts and cover with the top crust.
  6. Bake for 25 minutes until golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, ensure the pie crusts are made without lard.
  • Add other vegetables as desired, such as mushrooms or spinach.

Nutrition

Find it online: https://www.superfoodscribe.com/amazing-roasted-autumn-vegetable-pot-pies-ready-in-1-hour/