Air Fryer Korean Soy Garlic Chicken: Juicy Flavor Explosion at Home
Experience a juicy flavor explosion at home with this air fryer Korean soy garlic chicken recipe!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Air Frying
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix soy sauce, honey, garlic, sesame oil, rice vinegar, and ginger.
- Add the chicken thighs and marinate for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C).
- Place marinated chicken in the air fryer basket and cook for 25 minutes, flipping halfway through.
- Once cooked, sprinkle with sesame seeds before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust cook time based on the thickness of the chicken thighs.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg