Quick Easy Homemade Butter Chicken: A Deliciously Spicy Delight

Name: Quick Easy Homemade Butter Chicken: A Deliciously Spicy Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 pound chicken breast, cut into pieces; 1 tablespoon butter; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon garam masala; 1 teaspoon chili powder; 1 can (15 oz) tomato puree; 1 cup heavy cream; Salt to taste; Cilantro for garnish

Home >

Breakfast

Eloise A.

Published:

December 22

Jump to Recipe·Print Recipe

Introduction to Quick & Easy Homemade Butter Chicken

In today’s fast-paced world, everyone seeks a little comfort, especially when it comes to food. The convenience of grabbing a meal on the way home is tempting, but there’s something truly special about enjoying homemade dishes. This is where the beauty of quick and easy homemade butter chicken shines. It’s a warm, flavorful recipe that whisks you away to the heart of Indian cuisine without requiring hours in the kitchen.

The softness of tender chicken pieces enveloped in a creamy tomato sauce, spiced just right—this dish beautifully balances rich flavors and simplicity. The best part? You can whip it up in no time, making it perfect for a weeknight dinner or a casual gathering with friends.

Imagine this: it’s a Wednesday evening, and your energy levels are dipping. After a long day at work, you want something cozy yet stress-free to prepare. Enter butter chicken. According to a study published by the Journal of Culinary Science, meals prepared at home not only tend to be healthier but often bring a sense of satisfaction and connection. When you take a moment to cook, even a simple dish like butter chicken can foster mindfulness and creativity.

In this recipe, the key is to harness ingredients you likely already have on hand. Need a comforting meal but pressed for time? Simply sauté some onions, garlic, and ginger, toss in diced chicken, and let it simmer in a spiced tomato sauce. Serve it with fluffy rice or warm naan for the full effect. You’ll be surprised how quick and easy homemade butter chicken can transform your evening into a delightful experience.

Feeling inspired? Consider incorporating fresh vegetables or herbs to enhance the dish further. And if you want to make it more substantial, try adding some chickpeas or seasonal greens. Cooking doesn’t have to be tedious; it should be an enjoyable journey.

Ready to dive into the comforting world of homemade butter chicken? Let’s get cooking and discover how easy it can be to bring restaurant-quality flavors right to your kitchen!

Ingredients for Quick & Easy Homemade Butter Chicken

Creating a delicious quick easy homemade butter chicken doesn’t have to be a daunting task. With just a handful of simple ingredients, you can whip up this comforting dish in no time!

Essential Ingredients

Chicken: 1 pound of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
Spices: A blend of garam masala, cumin, coriander, and turmeric to infuse authentic flavor.
Tomato Sauce: About 1 cup of canned tomato puree for that rich base.
Cream: ½ cup of heavy cream for a silky texture.
Butter: 3 tablespoons for that signature buttery richness.
Onion: 1 finely chopped onion, adding sweetness and depth.
Garlic & Ginger: 2 cloves of garlic and a small piece of ginger, minced to enhance the aroma.

Tip for Success

To adapt the recipe to your taste, consider adding a bit of heat with cayenne pepper or enjoying it with fluffy naan or rice. For more guidance, check out resources like BBC Good Food for tips on perfecting your dish.

This ingredient list sets the foundation for a meal that feels indulgent yet is incredibly quick and easy to prepare. Enjoy!

Step-by-step Preparation of Quick & Easy Homemade Butter Chicken

Ready to dive into a delicious world of flavors with your own quick easy homemade butter chicken? Not only is this dish beloved for its rich and creamy sauce, but it’s also surprisingly easy to make at home. Let’s walk through the process step-by-step, ensuring that your kitchen adventure is both satisfying and enjoyable!

Gather Your Ingredients

Before we start cooking, it’s crucial to have everything ready. For our quick easy homemade butter chicken, you’ll need the following ingredients:

Chicken: 1 pound of boneless, skinless chicken thighs or breasts, cut into bite-sized pieces.
Yogurt: 1 cup (this helps in marinating the chicken).
Spices: 1 tablespoon garam masala, 1 teaspoon turmeric, 1 teaspoon cumin, and 1 teaspoon coriander.
Aromatics: 1 medium onion, diced; 2 cloves garlic, minced; and a 1-inch piece of ginger, grated.
Tomato Puree: 1 cup (or canned tomatoes).
Cream: ½ cup heavy cream for that rich finish.
Butter: 3 tablespoons for sautéing and flavor.
Honey: 1 tablespoon to enhance sweetness.
Salt and pepper: To taste.

Having all these items prepped means less stress while cooking!

Prep the Chicken

Let’s get started by marinating the chicken. In a large bowl, combine the chicken pieces with yogurt, garam masala, turmeric, cumin, coriander, and a pinch of salt. Mix everything until the chicken is completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes—feel free to let it sit longer for deeper flavors! The yogurt not only adds flavor but also tenderizes the chicken.

Sauté the Aromatics

While the chicken is marinating, it’s the perfect time to prepare our aromatics. In a large skillet over medium heat, melt 2 tablespoons of butter. Add your diced onion and sauté until soft and translucent (about 5 minutes). Next, toss in the minced garlic and grated ginger, stirring for an additional 1–2 minutes until fragrant. This step is key to building the foundation of your dish, so don’t rush through this; those smell amazing!

Create the Sauce

After the aromatics are lively and fragrant, it’s time to create the sauce. Add the tomato puree to the skillet, stirring well to combine with the sautéed onions, garlic, and ginger. Allow the sauce to simmer for about 10 minutes—this will deepen the flavors and thicken the mixture. Don’t hesitate to taste and adjust with additional salt or spices, according to your preference.

Blend the Sauce for Smoothness

For an exceptionally rich taste, blend the sauce! Use an immersion blender directly in the skillet, or transfer it carefully to a countertop blender. Blend until smooth, then return it to the skillet. This step will ensure your quick easy homemade butter chicken has a luxurious texture!

Combine Chicken and Sauce

Now it’s time to bring it all together. Add the marinated chicken (with any remaining marinade) to the skillet with your blended sauce. Stir well and bring it to a simmer over medium heat. Cook for about 15 minutes, or until the chicken is fully cooked through and tender.

Final Touches with Honey and Cream

To elevate the flavors, stir in ½ cup of heavy cream and 1 tablespoon of honey. The cream adds richness, while the honey provides a delightful contrast to the spices. Allow it to simmer for an additional 5 minutes. Taste one last time and adjust the seasoning if needed.

And there you have it—a quick easy homemade butter chicken ready to impress your friends (or just yourself)! Serve it over fluffy basmati rice or with warm naan. Enjoy every creamy, spiced bite!

If you’re looking for more ideas on side dishes or how to enhance your meal experience, check out Food Network’s guide on perfecting Indian cuisine. Happy cooking!

Variations on Quick & Easy Homemade Butter Chicken

Spicy Butter Chicken Variations

If you crave a kick in your quick easy homemade butter chicken, there are plenty of ways to turn up the heat. Start by adding more spices—think extra garam masala, red chili powder, or even a spoonful of hot sauce to the sauce. For those who enjoy a fiery taste, try mixing in diced jalapeños or a sprinkle of crushed red peppers. Another fantastic option is to marinate your chicken in yogurt mixed with spices for added flavor depth. You could also replace the standard butter with ghee for a richer taste, and don’t forget to finish your dish with fresh cilantro for that perfect balance!

Vegetarian Butter Chicken Options

Not a meat eater? No problem! You can easily adapt your quick easy homemade butter chicken into a vegetarian delight. Swap in hearty ingredients like chickpeas, tofu, or paneer. The chickpeas not only offer protein but create a satisfying texture. If you’re using tofu, make sure to press it well before marinating to allow it to absorb those delicious flavors. You could also add seasonal veggies like bell peppers or zucchini to bulk up the dish. Want a creamier sauce? Consider using coconut milk instead of cream for a lovely twist.

No matter your preference, these variations allow you to make a butter chicken that’s truly yours. Have you tried these alternatives in your kitchen? Share your experiences with us! For more variations on traditional dishes, check out the flavor profiles at Epicurious and BBC Good Food for inspiration.

Cooking Tips and Notes for Quick & Easy Homemade Butter Chicken

Creating quick easy homemade butter chicken is a delightful way to enjoy a classic Indian dish without spending hours in the kitchen. Here are some handy tips to ensure your dish is a success:

Choose the Right Chicken

Opt for boneless, skinless chicken thighs for a tender texture that absorbs flavors beautifully. If you’re in a rush, diced chicken breasts work just as well.

Spice It Up

Don’t shy away from the spices! A combination of garam masala, cumin, and coriander adds depth. You can find great information on common Indian spices here.

Creamy Finish

For that rich, creamy sauce, heavy cream is traditional, but for a lighter option, consider using Greek yogurt or a blend of coconut milk. This keeps the dish luxurious yet healthier.

Cook Smart

Utilizing a pressure cooker or Instant Pot can significantly cut down on cooking time by tenderizing the chicken quickly and infusing those spices thoroughly.

By keeping these tips in mind, you’ll whip up a fantastic dish that even your friends will think took hours of preparation! Curious about more spice combinations? Research guidelines at BBC Good Food. Happy cooking!

Serving Suggestions for Quick & Easy Homemade Butter Chicken

When you whip up a batch of quick easy homemade butter chicken, you’re not just preparing a meal—you’re creating an experience! Here are some delightful serving suggestions to elevate your dish and impress your guests.

Pairing with Perfect Sides

Basmati Rice: This aromatic rice is a classic companion. Its fluffy texture soaks up the rich sauce beautifully.
Naan Bread: Soft and pillowy, naan is perfect for scooping up that flavorful butter chicken. You can even try garlic naan for an extra kick.
Roasted Vegetables: Add some vibrant vegetables like bell peppers, carrots, or broccoli on the side to bring color and nutrients to your plate. Plus, they provide a lovely crunch against the creamy chicken.

Beverage Options

Complement your meal with a refreshing drink. Consider serving cucumber mint lemonade or coconut water—both are great choices to balance the richness of the butter chicken.

Final Touches

Sprinkle some fresh cilantro on top of your quick easy homemade butter chicken for a pop of color and flavor. A squeeze of lime before serving adds a bright acidity that perks up the dish.

By following these serving suggestions, you’ll create a memorable dining experience that everyone will rave about! For more on perfecting your homemade dishes, check out resources from BBC Good Food and Bon Appétit for inspiration.

Time Breakdown for Quick & Easy Homemade Butter Chicken

Preparation Time

Getting your ingredients ready for this quick easy homemade butter chicken is a breeze. You’ll spend about 15 minutes chopping, measuring, and marinating the chicken. This is the perfect time to crank up your favorite playlist, making the process even more enjoyable!

Cooking Time

Once you’re prepped, the cooking part takes roughly 30 minutes. This includes simmering those delicious flavors that will fill your kitchen with a mouthwatering aroma. It’s like a mini culinary vacation right in your home!

Total Time

In just 45 minutes, you can take your taste buds on an adventure with this delightful recipe. Whether you pair it with rice or naan, you’ll be surprised at how quickly you can whip up an impressive dish. It’s perfect for a weeknight dinner or impressing friends—and who doesn’t love a good shortcut to deliciousness? For more tips on this dish, consider checking out BBC Good Food for inspiration.

Nutritional Facts for Quick & Easy Homemade Butter Chicken

Understanding the nutritional values of your favorite dishes can help you make informed choices. Here’s what you need to know about our quick & easy homemade butter chicken.

Calories

A typical serving of homemade butter chicken contains about 400-500 calories, depending on the portion size and the specific ingredients you use. This makes it a satisfying meal without being too heavy.

Protein

When it comes to protein, this dish packs a punch! A single serving can provide around 25-30 grams of protein, thanks to the tender chicken breast. This is crucial for those looking to maintain an active lifestyle.

Sodium

While delicious, store-bought sauces can be high in sodium. Homemade butter chicken can be more heart-friendly, containing approximately 600-800 mg of sodium per serving. Adjusting seasoning can help keep it within a healthier range.

If you’re interested in more detailed nutritional guidance, check out resources from Healthline or USDA. Enjoy your quick & easy homemade butter chicken guilt-free!

FAQ about Quick & Easy Homemade Butter Chicken

How can I store leftovers?

Storing leftovers from your quick and easy homemade butter chicken is a breeze. After it cools to room temperature, transfer the chicken and sauce into an airtight container and store it in the refrigerator. It will stay fresh for up to three days. For longer storage, consider freezing it. Just portion it into freezer-safe containers, and it can last for up to three months. When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat gently on the stove or in the microwave.

Can I use tofu instead of chicken?

Absolutely! If you’re looking for a vegetarian option, using tofu in your quick easy homemade butter chicken is a fantastic choice. Firm tofu works best; just press out the extra moisture, cube it, and sauté it until golden before adding it to your sauce. This will infuse the dish with rich flavors while maintaining the creamy texture you love.

What’s the best side dish for butter chicken?

When thinking about side dishes to complement your butter chicken, naan bread or steamed basmati rice are classic pairings. Both soak up that luscious sauce beautifully. You could also consider a refreshing cucumber raita or a simple green salad to balance the richness of the dish. Remember, the goal is to enhance the experience; think about contrasting textures and flavors for a satisfying meal.

For more ideas on perfect pairings and tips to make your meal complete, check out this guide on Indian cuisine for inspiration!

Conclusion on Quick & Easy Homemade Butter Chicken

In just a short time, you can prepare delicious, quick easy homemade butter chicken that’s perfect for any weeknight dinner. With simple ingredients and an easy cooking method, this dish brings the vibrant flavors of Indian cuisine into your home without the need for extensive prep time. Plus, it’s a great way to impress guests or enjoy a cozy meal with your family.

Prepare a side of basmati rice or naan, and you’ll have a meal that’s not only satisfying but also packed with nutrients. For more cooking inspiration, check out Serious Eats or BBC Good Food. Happy cooking!