This 30-Minutes Cozy Comforting Crockpot Potato Soup with Turkey Bacon is the perfect quick and hearty meal for cold days. Enjoy a creamy, comforting soup loaded with flavors!
Author:Souzan
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Soups
Method:Crockpot
Cuisine:American
Diet:Gluten-Free
Ingredients
Scale
4 cups diced potatoes
1 cup chopped turkey bacon
1 cup chopped onions
3 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a crockpot, add the diced potatoes, chopped turkey bacon, chopped onions, and chicken broth.
Cover and cook on low for about 6 hours or on high for 3 hours.
After the cooking time, stir in the heavy cream, garlic powder, onion powder, salt, and black pepper.
Cook for an additional 30 minutes on high until the soup is heated through.
Serve warm, garnished with extra bacon if desired.
Notes
For a vegetarian version, substitute turkey bacon with smoked tempeh.
This soup can be thinned with additional chicken broth if too thick.