30 Minute Mini Baked Chicken Tacos: Easy Family Delight
A quick and easy recipe for delicious mini baked chicken tacos that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 small corn tortillas
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken until browned, then add the taco seasoning and water.
- Simmer for 5 minutes until thickened.
- Place the tortillas in a baking dish and fill each with the chicken mixture.
- Top with shredded cheese and bake for 15 minutes.
- Remove from the oven and garnish with tomatoes, sour cream, and cilantro before serving.
Notes
- This recipe can be made with beef or turkey instead of chicken.
- For extra flavor, add jalapeños or hot sauce.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg