25-Minute Asian Steak Bites: Easy, Flavor-Packed Weeknight Delight
A quick and delicious recipe for Asian steak bites that can be prepared in just 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Slice the flank steak against the grain into bite-sized pieces.
- In a bowl, combine soy sauce, sesame oil, honey, garlic, and ginger.
- Toss the steak pieces in the marinade and let sit for 10 minutes.
- Heat a skillet over medium-high heat and add the marinated steak.
- Cook for 5-7 minutes until the steak is browned and cooked to your liking.
- Sprinkle with chopped green onions and sesame seeds before serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the marinade ingredients to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg