2 ingredient high protein cottage cheese flatbread for easy meals
This recipe features a simple and nutritious flatbread made with just two ingredients, perfect for quick meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup whole wheat flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the cottage cheese and whole wheat flour until a dough forms.
- Roll out the dough on a floured surface to your desired thickness.
- Cut into pieces or shape as desired, then place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- This flatbread can be enjoyed with various toppings or as a side.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg