2 Ingredient High Protein Cottage Cheese Flatbread: Easy and Delicious
A quick and simple flatbread recipe made from just two ingredients: cottage cheese and flour, offering a high-protein snack option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: Snacks
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
Instructions
- In a bowl, mix the cottage cheese and flour until combined.
- Knead the dough briefly on a floured surface.
- Divide the dough into small balls and flatten them into rounds.
- Cook the flatbreads on a hot skillet for 2-3 minutes on each side until golden.
Notes
- Experiment with spices or herbs for added flavor.
- Allow flatbreads to cool before storing.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg