2 Ingredient Cottage Cheese Flatbread: Easy and Delicious Recipe
This 2 Ingredient Cottage Cheese Flatbread is an easy and delicious recipe perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- In a bowl, combine the cottage cheese and flour.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions and roll each into a flatbread.
- Cook on a heated skillet for 2-3 minutes on each side until golden brown.
Notes
- This flatbread can be enjoyed warm or at room temperature.
- Serve with your favorite dips or spreads.
Nutrition
- Serving Size: 1 flatbread
- Calories: 110
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg